Grapes: 74% Chenin Blanc, 26% ChardonnayViticulture: Organic Practice / Natural WineVinification: Whole bunch grapes are fermented in wood and 38% of grapes are macerated for 7 days. Natural yeasts used. 10 months aging in barrels that are 10 years or older. Malolactic fermentation takers place, unfined and unfiltered.Bright acidity with great texture on the palate makes for a good introduction to a wine that has partial skin contact. Pairs with seafood and chicken.Jurgen Gouws has worked for many great winemakers around the world including 4 years with Craig Hawkins but since 2015 has solely concentrated on Intellego and rents vineyards for his project. The vineyard the grapes come from has a cooler climate and facing South East on granite soils.
