Sour Peach Slices (12Pcs)

Alcohol: 16%

Type: Still

Size of bottle: 0.75ltr

Bottles per box: 6

$ 15.85

The Best THC Edibles in Canada   The Ultimate THC Edibles Experience Looking for the ultimate THC edibles experience? Look no further than Dank Delivery’s Sour Peach Slices. With a potent high dose of THC, these gummies are perfect for experienced cannabis users looking for a strong and long-lasting high. Our edibles are made with high-quality THC extract and natural flavors, providing a delicious and effective way to consume THC. Vegan and Gluten-Free THC Edibles At Dank Delivery, we understand that many cannabis users have dietary restrictions or preferences. That’s why we offer vegan and gluten-free options for our THC edibles, including our popular Sour Peach Slices. Made with plant-based ingredients and free of gluten, these gummies are perfect for anyone looking for a tasty and accessible way to consume THC. Choose Your Strain: Indica, Sativa, or Hybrid Not all cannabis strains are created equal. That’s why Dank Delivery offers Sour Peach Slices in a variety of strains, including indica, sativa, and hybrid. Whether you’re looking for a relaxing and sedative experience or a euphoric and energizing high, we have the perfect strain for you. Our edibles are lab-tested and made with the highest quality THC extract, ensuring a consistent and enjoyable experience every time. Dosage: 720 mg    100 mg Total Candies: 12 Dose Per Candy: 60mg THC/9mg CBD Ingredients: Sugar, Glucose, Glucose-Fructose, Water, Coconut Oil, Salt, Sunflower Lecithin, Vanillin, Food Colouring, THC Distillate, CBD isolate, Flavouring. Active Ingredients: 94% solvent free THC Distillate, 99% CBD isolate Directions: First time users start with half of one candy. Wait 90 min for full effect before deciding to increase dosage. Storage: For best results and long term holding, keep in dry cool place. WARNING: Contains Cannabis. Keep away from children and pets
Grape variety: 100% Merlot. Vinification: Fermentation on the skins at a controlled temperature, ageing for 24 months in mid-sized cask…
Grape variety: 50% Pinot Nero, 50% Chardonnay Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the…
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Refermentation on the pomace of the grapes used to produce…
Grape variety: Corvina Veronese 100% Vinification: Fermentation on the skins at a controlled temperature, ageing in wooden barrels for 5/6…
Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%, Vinification: Maceration on the skins at a low…
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Vinification: Fermentation on the skins at a controlled temperature for 10-12…

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