Stoner Ninja (Gold Label) Tahoe Cookies - 500mg

Alcohol: 16%

Type: Still

Size of bottle: 0.75ltr

Bottles per box: 6

$ 54.00

Description STONER NINJA BRAND Indica Tahoe Cookies (Gold Label) Terp Sauce Cartridge – 500 MG Stoner Ninja Gold Label Cartridges are the culmination of the highest quality THC Oil and Revolutionary Full Spectrum Strain Specific Sauce Terpenes.  Terp Sauce has a Full Body Flavor and Enhanced Full Spectrum Entourage Effects.  Stoner Ninja Gold Label cartridges are Dank and Loud with lots of Nose.  We know once you try it, you will LOVE it!! CAUTION!!! This product is not discrete in any way. Certain applications may require odor control. Terp Sauce Specs – Made from 100% medical grade cannabis grown naturally in northern California Solvent Free Process CO2 Extracted, Winterized and Ultra Refined through Fractional Distillation Full Spectrum Strain Specific Sauce Terpenes Enhanced Entourage Effects Average Potency Range for Terp Sauce (89% – 94% THC)      Cartridge specs –  510 Thread Disposable design Glass & Gold Anodized stainless steel housing Ccell Technology Patented Ceramic heating elements Battery Recommendations – SNX spring loaded Flip Key Fob Battery. Button less Auto Draw Vaporizer Stoner Ninja Extracts is pure concentrate Kung Fu!! Using secret ninja techniques (and probably real ninjas) to produce the most PURE and BEST TASTING Extracts. Awaken your inner Ninja and try one today!
Grape variety: 100% Merlot. Vinification: Fermentation on the skins at a controlled temperature, ageing for 24 months in mid-sized cask…
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Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Refermentation on the pomace of the grapes used to produce…
Grape variety: Corvina Veronese 100% Vinification: Fermentation on the skins at a controlled temperature, ageing in wooden barrels for 5/6…
Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%, Vinification: Maceration on the skins at a low…
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Vinification: Fermentation on the skins at a controlled temperature for 10-12…

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