500mg THC Milk Chocolate Covered Oreos – Day

Alcohol: 16%

Type: Still

Size of bottle: 0.75ltr

Bottles per box: 6

$ 25.35

Looking for an out-of-this-world edible experience? Look no further than Willo’s incredible THC Infused Milk Chocolate Covered Oreo Cookies! Each delicious piece is infused with 100mg of Full Spectrum THC oil, making them the perfect way to enjoy a powerful high. The chocolate and Oreo flavours combine perfectly to create a rich and decadent treat, while the addition of THC takes things to a whole new level. Whether you’re enjoying them on your own or sharing with friends, these chocolatey delights are sure to satisfy. So go ahead and indulge in an unforgettable experience with these one-of-a-kind edibles. – 5 cookies/bag x 100mg each – 500mg THC per bag – Winterized CO2 Full Spectrum Oil – Premium Canadian Milk Chocolate Ingredients: Milk Chocolate, Wheat Flour, Sugar, Modified Palm Oil, Vegetable Oil, Cocoa, Glucose-Fructose, Salt, Soy Lecithin, Grape Seed Oil, Sunflower Lecithin, THC 87% CO2 Full Spectrum Winterized oil, Baking Soda, Ammonium Bicarbonate, Unsweetened Chocolate, Artificial Flavour *May Contain Traces of Milk, Wheat and Soy *First time cannabis users are recommended to start with half a cookie and wait for effects before slowly increasing dosage. Remember, it can take 2-3 hours to feel effects.  Storage: Keep in a cool, dry place away from heat and direct sunlight (like the fridge!)
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Grape variety: 50% Pinot Nero, 50% Chardonnay Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the…
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Refermentation on the pomace of the grapes used to produce…
Grape variety: Corvina Veronese 100% Vinification: Fermentation on the skins at a controlled temperature, ageing in wooden barrels for 5/6…
Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%, Vinification: Maceration on the skins at a low…
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Vinification: Fermentation on the skins at a controlled temperature for 10-12…

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