Global Choice Split Pigeon Peas (Toor Dal) is widely used in Indian cuisine. Ideal for creating an easy meal, these beans cook quickly. Mix with your favourite spices and herbs and create a smooth, creamy, and nutritious soup. It can also be mixed with a variety of vegetables, and grains. Use it as the base of a delicious hummus or a spicy stew/dal, or include it in other traditional dishes.
