Trupti Urad Dal Chilka, also known as split black gram with skin, is a type of lentil commonly used in Indian cuisine. It is made from black lentils that are split and have their outer skin left on, giving them a black color and a rich, earthy flavor. Trupti Urad Dal Chilka is a rich source of protein, fiber, and essential nutrients like iron, folate, and magnesium.
