Trupti Toor Dal Dry is a type of lentil commonly used in Indian cuisine. It is made from split and skinned pigeon peas, giving it a yellow color and a mild, nutty flavor. Trupti Toor Dal Dry is a rich source of protein, fiber, and essential nutrients like folate, iron, and magnesium. It is a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads.
