Trupti Pigeon Peas Whole, also known as toor dal or arhar dal, is a type of lentil commonly used in Indian cuisine. It is made from whole pigeon peas that are split and skinned, giving them a yellow color and a mild, nutty flavor. Trupti Pigeon Peas Whole are a rich source of protein, fiber, and essential nutrients like folate, iron, and magnesium.
