Mixed dal refers to a dish made from a combination of different types of lentils. The specific types of lentils used may vary depending on regional and personal preferences, but commonly include varieties such as chana dal, moong dal, urad dal, and masoor dal. The lentils are usually cooked until they are soft and then combined with spices and aromatics, such as onion, garlic, and ginger, to create a flavorful and nutritious dish.
