Sparkling wine Dopff au Moulin, Cremant d’Alsace “Blanc de Noirs” Brut, 2016

Sparkling wine/champagne:Sparkling White, dry, brut Region:France, Alsace Producer:Dopff au Moulin Variety:Blanc de Noirs Strength12.7% Volume:0.75 L Grape varieties:Pinot Noir: 100% Dopff au Moulin, Cremant d’Alsace “Blanc de Noirs” Brut – white sparkling wine, which was used for the production of Pinot Noir, as well as traditional methods of manufacture of sparkling wines. Cremant d’Alsace is obtained by pressing the red grapes (but with white juice). Ability quality and skilful pressing of selected grapes defines further characteristics of sparkling wine. The crop was harvested by hand and fermented for 8-14 days, followed by a secondary fermentation process, but in bottles, which lasted 42 days. Aging wine on the lees produced in glass bottles for 2 years.