Sparkling wine/champagne:Sparkling White, dry, brut Region:France, Alsace Producer:Louis Sipp Strength12.5% Volume:0.75 L Grape varieties:Pinot Blanc, Auxerrois Blanc, Chardonnay, Pinot Noir Cremant d’Alsace Brut from winery Louis Sipp is made from a blend of varieties Pinot Blanc, Chardonnay and Okserua with a small amount of Pinot Noir. Grapes grown in the Ribeauvill region, in the area of geological fault. The soils in this area are highly fragmented and consist mainly of chalk and clay, marl, sandstone and limestone rocks. This rich composition of soil causes a multilayered, complex taste of the wine, as well as its incredibly elegant character. The wine is created in the traditional way of production of sparkling wines. The vinification process is not applicable malolactic fermentation to preserve the structure of the wine, its refinement and provide him with a good aging potential. D’Alzas Crmant Brut has a delicate, but at the same time a strong taste and a complex bouquet with a rich mineral palette. It is recommended to apply to gourmet dishes, snacks and seafood.
